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#2 - AIPA TB
December 22, 2015

  • FINISHED
    Status
  • 3056 days ago
    Brewday
  • 3054 days ago
    Fermentation start date
  • 3047 days ago
    Secondary
  • 3047 days ago
    Dry hops date
  • 3041 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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