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  4. #12 - Jerz na wakacjach

#12 - Jerz na wakacjach
November 25, 2017

  • FINISHED
    Status
  • 2555 days ago
    Brewday
  • 2555 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2017 PRIMARY 4 BLG 19 C 23 C
November 30, 2017 PRIMARY 3 BLG 18 C 22 C
December 1, 2017 PRIMARY 3 BLG 18 C 23 C
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