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  4. #15 - Irish Red Ale

#15 - Irish Red Ale
November 25, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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