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Brewlog

#36 - Nocna Wiedźma
November 25, 2017

FINISHED

Status
2585 days ago

Brewday
2585 days ago

Fermentation start date
2571 days ago

Secondary
---

Dry hops date
2564 days ago

Priming

Updated 2564 days ago

Mash and boil

---

Actual mash efficiency
9

Pre-boil gravity BLG
10.5

Original gravity BLG
21

Batch IBU

Fermentation

25 liter(s)

Primary size
2 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
3.8 %

ABV
67.5 %

Attenuation

Priming

24 liter(s)

Priming size
139

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
95.2 g

Priming sugar amount
15 C

Priming beer temp

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Nocna Wiedźma

11

Gravity BLG
23

IBU
33.5

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.8 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
13 liter(s)

Mash size
16.7 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	10 min
78 C	10 min

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Fermentables

11 BLG

4.4% ABV

33.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 63.8%	80 %	5
Adjunct	płatki jęczmienne	1 kg 21.3%	70 %	2
Grain	Jęczmień palony	0.5 kg 10.6%	55 %	985
Grain	Strzegom Czekoladowy ciemny	0.2 kg 4.3%	68 %	1200
	Sum	4.7 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Goldings	20 g	60 min	6.1 %
Boil	Goldings	30 g	15 min	6.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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