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Rześki Witek [Wycieczka zakła...
February 10, 2016

  • FINISHED
    Status
  • 3212 days ago
    Brewday
  • 3206 days ago
    Fermentation start date
  • 3217 days ago
    Secondary
  • ---
    Dry hops date
  • 3204 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 43.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 12.6 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 300 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2016 at 11:35 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2016 PRIMARY 34 BLG 34 C ---
bbb
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