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  4. #2 - Mandaryna single hop

#2 - Mandaryna single hop
November 24, 2017

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • 2413 days ago
    Dry hops date
  • 2401 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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