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#22 - RIS
November 24, 2017

  • FINISHED
    Status
  • 2556 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2523 days ago
    Secondary
  • ---
    Dry hops date
  • 2496 days ago
    Priming
Updated 2495 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 17.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.2
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 9.3 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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