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  4. #1 - Oatmeal Stout - przepis z BA

#1 - Oatmeal Stout - przepis z...
February 7, 2016

  • FINISHED
    Status
  • 3211 days ago
    Brewday
  • 3211 days ago
    Fermentation start date
  • 3204 days ago
    Secondary
  • ---
    Dry hops date
  • 3190 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2016 SECONDARY 5 BLG 19 C ---
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