PL | EN

PL | EN

Brewlog

#35 - Lager
November 22, 2017

FINISHED

Status
2557 days ago

Brewday
2557 days ago

Fermentation start date
2545 days ago

Secondary
---

Dry hops date
2537 days ago

Priming

Updated 2539 days ago

Mash and boil

78.4 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
47

Batch IBU

Fermentation

25 liter(s)

Primary size
1 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

24 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.34

Volumes of CO2
Corn sugar

Priming sugar
129.1 g

Priming sugar amount
12 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Lager

12.6

Gravity BLG
46

IBU
6.9

SRM
All Grain

Type
Premium American Lager

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
29.1 liter(s)

Boil size
5 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.46 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
23.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
73 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG

5.1% ABV

6.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 38.5%	80 %	4
Grain	Pale Ale	2 kg 38.5%	80 %	4
Grain	Strzegom Wiedeński	0.5 kg 9.6%	79 %	10
Grain	Pszeniczny	0.3 kg 5.8%	85 %	4
Grain	Crystal 150 Castle Malting	0.3 kg 5.8%	--- %	150
Grain	zakwaszający	0.1 kg 1.9%	80 %	4
	Sum	5.2 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Azacca	10 g	60 min	10.8 %
Boil	Chinook	20 g	60 min	12.8 %
Aroma (end of boil)	Azacca	30 g	5 min	10.8 %
Aroma (end of boil)	Chinook	10 g	5 min	12.8 %
Aroma (end of boil)	Azacca	10 g	1 min	10.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	1 g	Boil	5 min

Our site uses cookiesI agree