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  4. #18 - SH Chinook

#18 - SH Chinook
November 22, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2558 days ago
    Fermentation start date
  • 2522 days ago
    Secondary
  • 2522 days ago
    Dry hops date
  • 2508 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 22, 2017 at 5:23 PM 78 C 17.7 BLG ---
brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2017 PRIMARY 3.2 BLG 20 C 20 C
Po burzliwej
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