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#155 - RRIS
November 20, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • ---
    Dry hops date
  • 2533 days ago
    Priming
Updated 2532 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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