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#49 - saj
November 21, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • ---
    Dry hops date
  • 2611 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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