PL | EN
#5 - Pszeniczne WB-06
November 20, 2017
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FINISHEDStatus
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2460 days agoBrewday
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2460 days agoFermentation start date
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---Secondary
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---Dry hops date
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2451 days agoPriming
![](/uploads/qr-code/5aa8d8351df55fdb3fc09aa71c180d9d.png)
Updated 2451 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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15Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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20 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
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