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#23 - Milk Stout
November 20, 2017

  • FINISHED
    Status
  • 2591 days ago
    Brewday
  • 2591 days ago
    Fermentation start date
  • 2578 days ago
    Secondary
  • ---
    Dry hops date
  • 2571 days ago
    Priming
Updated 2566 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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