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  4. #3 - Polska IPA 2.0

#3 - Polska IPA 2.0
November 19, 2017

  • FINISHED
    Status
  • 2561 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • 2546 days ago
    Dry hops date
  • 2539 days ago
    Priming
Updated 2527 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2017 PRIMARY 5.5 BLG 18 C 19 C
December 4, 2017 PRIMARY 4 BLG 18 C 19 C
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