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  4. #7 - Polski Jasny

#7 - Polski Jasny
November 19, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2550 days ago
    Secondary
  • ---
    Dry hops date
  • 2544 days ago
    Priming
Updated 2539 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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