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  4. #39 - American Cream Ale

#39 - American Cream Ale
November 19, 2017

  • FINISHED
    Status
  • 2561 days ago
    Brewday
  • 2561 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • ---
    Dry hops date
  • 2533 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.4 %
    ABV
  • 75 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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