PL | EN
#14 - Saison 1
November 17, 2017
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FINISHEDStatus
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2463 days agoBrewday
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2462 days agoFermentation start date
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2448 days agoSecondary
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---Dry hops date
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2444 days agoPriming
![](/uploads/qr-code/c217f07fc2b0a8a735511f489501b5c1.png)
Updated 2438 days ago
Mash and boil
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86.9 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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14.3Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.5 %ABV
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83.1 %Attenuation
Priming
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23 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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