PL | EN
#4 - Full Aroma Hops
December 16, 2017
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FINISHEDStatus
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2566 days agoBrewday
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2566 days agoFermentation start date
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2552 days agoSecondary
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2552 days agoDry hops date
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2545 days agoPriming
Updated 2545 days ago
Mash and boil
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87.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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69Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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4 %ABV
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51.2 %Attenuation
Priming
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25 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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127.9 gPriming sugar amount
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21 CPriming beer temp
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