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#3 - AmWheat
November 18, 2017

  • FINISHED
    Status
  • 2564 days ago
    Brewday
  • 2564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2017 PRIMARY 5 BLG 18 C 19 C
December 1, 2017 PRIMARY 4 BLG 18 C 20 C
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