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  4. #17 - Marcowe Twój Browar

#17 - Marcowe Twój Browar
November 16, 2017

  • FINISHED
    Status
  • 2564 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • ---
    Dry hops date
  • 2531 days ago
    Priming
Updated 2529 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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