PL | EN
#73 - Rye Wine
November 15, 2017
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FINISHEDStatus
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2435 days agoBrewday
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2435 days agoFermentation start date
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2403 days agoSecondary
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2319 days agoDry hops date
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2315 days agoPriming
![](/uploads/qr-code/30bf4000c1995f43d03627d7940292dc.png)
Updated 2315 days ago
Mash and boil
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61.2 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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20Original gravity BLG
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74Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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8.7 %ABV
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73.9 %Attenuation
Priming
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16.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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52.2 gPriming sugar amount
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15 CPriming beer temp
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