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  4. #4 - Mild Tremor v2

#4 - Mild Tremor v2
November 14, 2017

  • FINISHED
    Status
  • 2569 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • ---
    Dry hops date
  • 2552 days ago
    Priming
Updated 2552 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.5 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2017 at 6:44 PM 57 C 6.2 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2017 PRIMARY 5 BLG 20 C 20 C
November 21, 2017 PRIMARY 3.5 BLG 20 C 20 C
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