PL | EN
#4 - Mild Tremor v2
November 14, 2017
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FINISHEDStatus
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2476 days agoBrewday
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2476 days agoFermentation start date
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2467 days agoSecondary
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---Dry hops date
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2459 days agoPriming
![](/uploads/qr-code/7627206e4b7a4550eb3980926abc3446.png)
Updated 2459 days ago
Mash and boil
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91.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.4Original gravity BLG
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26Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.1Final gravity BLG
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4.5 %ABV
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73.6 %Attenuation
Priming
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23 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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142.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 14, 2017 at 6:44 PM | 57 C | 6.2 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 17, 2017 | PRIMARY | 5 BLG | 20 C | 20 C | |
November 21, 2017 | PRIMARY | 3.5 BLG | 20 C | 20 C |
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