PL | EN
#3 - TwójBrowar Kaffir White I...
November 12, 2017
-
FINISHEDStatus
-
2598 days agoBrewday
-
2597 days agoFermentation start date
-
2586 days agoSecondary
-
2586 days agoDry hops date
-
2577 days agoPriming
Updated 2577 days ago
Mash and boil
-
82.3 %Actual mash efficiency
-
---Pre-boil gravity
-
14Original gravity BLG
-
48Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
5 %ABV
-
65.3 %Attenuation
Priming
-
24 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
111.5 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 13, 2017 at 8:41 AM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!