PL | EN

  1. Dashboard
  2. Public recipes
  3. Grzegorz Gajda
  4. #3 - TwójBrowar Kaffir White IPA 14° BLG

#3 - TwójBrowar Kaffir White I...
November 12, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • 2546 days ago
    Dry hops date
  • 2537 days ago
    Priming
Updated 2537 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2017 at 8:41 AM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!