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  4. #3 - Dry stout Jacentego

#3 - Dry stout Jacentego
February 13, 2016

  • FINISHED
    Status
  • 3014 days ago
    Brewday
  • 3014 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • ---
    Dry hops date
  • 2987 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2016 at 11:43 AM --- --- ---
Przy dogrzewaniu podczas zacierania na kuchence ceramicznej, palniki wyłączać na 1'C przed oczekiwaną temperaturą.
2 February 13, 2016 at 12:50 PM 72 C 17 BLG ---
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