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#30 - Blank Page 2
November 11, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2550 days ago
    Secondary
  • ---
    Dry hops date
  • 2545 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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