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#1 - first stout
February 13, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3002 days ago
    Fermentation start date
  • 2987 days ago
    Secondary
  • ---
    Dry hops date
  • 2976 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2016 at 2:19 PM 76 C 13 BLG ---
blg na poczatku 17, koncowe 5
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