PL | EN
#73 - Session IPA II
November 12, 2017
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FINISHEDStatus
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2567 days agoBrewday
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2567 days agoFermentation start date
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2549 days agoSecondary
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2549 days agoDry hops date
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2545 days agoPriming
Updated 2544 days ago
Mash and boil
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81.3 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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48Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.5 %ABV
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70.3 %Attenuation
Priming
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10 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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50.2 gPriming sugar amount
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17 CPriming beer temp
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