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Brewlog

#18 Russian Imperial Stout Bar...
November 11, 2017

FINISHED

Status
2359 days ago

Brewday
2359 days ago

Fermentation start date
2331 days ago

Secondary
---

Dry hops date
2289 days ago

Priming

Updated 2288 days ago

Mash and boil

---

Actual mash efficiency
24

Pre-boil gravity BLG
28

Original gravity BLG
59

Batch IBU

Fermentation

43 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
12.1 %

ABV
66.6 %

Attenuation

Priming

40 liter(s)

Priming size
396

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Corn sugar

Priming sugar
104.1 g

Priming sugar amount
15 C

Priming beer temp

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#18 Russian Imperial Stout Bar...

26.6

Gravity BLG
64

IBU
57.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
50.6 liter(s)

Boil size
10 %

Boil loss
24.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

71 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
43.2 liter(s)

Mash size
57.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min
72 C	15 min

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Fermentables

26.6 BLG

12.6% ABV

57.3 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal Light	1.7 kg 8.4%	90 %	10
Liquid Extract	Bruntal Pale Ale	3.4 kg 16.8%	90 %	30
Grain	Pale Malt (2 Row) UK	4 kg 19.8%	80 %	6
Grain	Weyermann - Munich II	4 kg 19.8%	80 %	20
Grain	Pszeniczny	2 kg 9.9%	85 %	4
Grain	Whisky Malt	1 kg 5%	82 %	6
Grain	Słód kawowy	0.8 kg 4%	70 %	500
Grain	Jęczmień palony	0.8 kg 4%	70 %	740
Grain	Carafa III	0.6 kg 3%	72 %	1052
Grain	Weyermann - Czekoladowy Żytni	0.6 kg 3%	73 %	700
Grain	Weyermann - Czekoladowy Pszeniczny	0.6 kg 3%	73 %	1150
Adjunct	Płatki jęczmienne	0.7 kg 3.5%	25 %	0
	Sum	20.2 kg

Hops

64 IBU

Bitterness ratio 0.57 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	50 g	60 min	7 %
Boil	Warrior	75 g	60 min	16.2 %
Boil	Challenger	30 g	30 min	7 %
Boil	Warrior	25 g	30 min	16.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis
Safale US-05	Ale	Slant	1000 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	10 g	Boil	10 min
Flavor	Płatki średnio opiekane	100 g	Secondary	50 day(s)
Flavor	Płatki lekko opiekane	40 g	Secondary	50 day(s)

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