PL | EN
#18 Russian Imperial Stout Bar...
November 11, 2017
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FINISHEDStatus
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2599 days agoBrewday
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2599 days agoFermentation start date
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2571 days agoSecondary
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---Dry hops date
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2529 days agoPriming
Updated 2527 days ago
Mash and boil
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---Actual mash efficiency
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24Pre-boil gravity BLG
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28Original gravity BLG
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59Batch IBU
Fermentation
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43 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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12.1 %ABV
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66.6 %Attenuation
Priming
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40 liter(s)Priming size
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396Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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104.1 gPriming sugar amount
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15 CPriming beer temp
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