PL | EN
#15 - Jasny Gwint
November 12, 2017
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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2456 days agoSecondary
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---Dry hops date
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2452 days agoPriming
![](/uploads/qr-code/c50bd8cd0cfd8fe77b642a4438739020.png)
Updated 2451 days ago
Mash and boil
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79 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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14.5Original gravity BLG
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53Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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7.9Post-primary gravity BLG
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7.8Final gravity BLG
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3.9 %ABV
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47.5 %Attenuation
Priming
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24 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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101.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 12, 2017 | PRIMARY | 14.5 BLG | --- | --- | ||
14.5 Brix OG 1.057 |
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