PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #43 - Ognisko w Lejnie #1 - Dry Stout - Browar na...

#43 - Ognisko w Lejnie #1 - Dr...
November 12, 2017

  • FINISHED
    Status
  • 2567 days ago
    Brewday
  • 2567 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2551 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2017 PRIMARY 12.4 BLG 18 C ---
November 13, 2017 PRIMARY --- 19 C ---
November 14, 2017 PRIMARY --- 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!