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#34 - RIS
November 11, 2017

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2365 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 11.8 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 397
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2017 SECONDARY --- --- ---
strata z burzliwej 3.5 l
December 26, 2017 SECONDARY 10.8 BLG 15 C 20 C
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