PL | EN

#15 - SH Session IPA v1
November 15, 2017

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2339 days ago
    Secondary
  • 2334 days ago
    Dry hops date
  • 2331 days ago
    Priming


Updated 2334 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2017 PRIMARY --- 15 C 15 C
November 21, 2017 PRIMARY --- 15 C 15 C
December 4, 2017 SECONDARY 1.9 BLG 14 C 14 C
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