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#1 - Pierwsze koty za płoty
February 16, 2017

  • FINISHED
    Status
  • 3011 days ago
    Brewday
  • 3010 days ago
    Fermentation start date
  • 3002 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2995 days ago
    Priming
Updated 2743 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 19 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2017 at 9:16 AM --- --- ---
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