PL | EN
#7 - Single Hop Belma - Truska...
February 12, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3106 days agoFermentation start date
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3098 days agoSecondary
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3098 days agoDry hops date
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3089 days agoPriming
![](/uploads/qr-code/7278d2d28aab8c8e41e5012469961a2a.png)
Updated 2722 days ago
Mash and boil
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74.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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63Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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9Final gravity BLG
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5.4 %ABV
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51.6 %Attenuation
Priming
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18.8 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.57Volumes of CO2
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Table sugarPriming sugar
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130.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 12, 2016 at 8:50 PM | 67 C | --- | --- | ||
Do zacierania musiałem dolać 3 l wody - 2 bo za gęsto, 1 bo za ciepło. +15 minut | ||||||
2 | February 12, 2016 at 8:50 PM | 72 C | --- | --- | ||
+10 minut |
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