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  4. #7 - Single Hop Belma - Truskawkowy Edie

#7 - Single Hop Belma - Truska...
February 12, 2016

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • 3008 days ago
    Dry hops date
  • 2999 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 5.4 %
    ABV
  • 51.6 %
    Attenuation

Priming

  • 18.8 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.57
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2016 at 8:50 PM 67 C --- ---
Do zacierania musiałem dolać 3 l wody - 2 bo za gęsto, 1 bo za ciepło. +15 minut
2 February 12, 2016 at 8:50 PM 72 C --- ---
+10 minut
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