PL | EN
#5 - Nowozelandzka APA v2.0
November 11, 2017
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FINISHEDStatus
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2599 days agoBrewday
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2599 days agoFermentation start date
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2589 days agoSecondary
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2587 days agoDry hops date
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2581 days agoPriming
Updated 2581 days ago
Mash and boil
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93.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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32 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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28 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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183.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 11, 2017 at 11:34 AM | 69 C | --- | --- | ||
Zacieranie w wysokiej temperaturze. Start 75 stopni, zeszło do 69. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 21, 2017 | PRIMARY | 3.5 BLG | 19 C | 19 C |
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