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#10 - Ale mandaryna
November 10, 2017

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • 2418 days ago
    Dry hops date
  • 2415 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2017 PRIMARY 6 BLG 19 C 23 C
November 17, 2017 PRIMARY 4 BLG 20 C 23 C
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