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#1 - #1 Polskie Ale
November 11, 2017

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2432 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2017 PRIMARY 3 BLG 20 C 23 C
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