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  4. #9 - Wheat Pale Ale

#9 - Wheat Pale Ale
February 12, 2016

  • FINISHED
    Status
  • 3018 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • 3007 days ago
    Dry hops date
  • 3003 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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