PL | EN

  1. Dashboard
  2. Public recipes
  3. JAKA
  4. #1 - Dry Stout JAKA

#1 - Dry Stout JAKA
November 14, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2569 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2555 days ago
    Priming
Updated 2552 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 3.6 BLG 19 C 19 C
November 11, 2017 PRIMARY 3.2 BLG 19 C 19 C
November 13, 2017 PRIMARY 3 BLG 19 C 19 C
November 16, 2017 PRIMARY 3 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!