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#5 - lager
November 9, 2017

  • FINISHED
    Status
  • 2664 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2641 days ago
    Secondary
  • ---
    Dry hops date
  • 2641 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.4 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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