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#2 - Gunwostout
October 14, 2015

  • FINISHED
    Status
  • 3328 days ago
    Brewday
  • 3328 days ago
    Fermentation start date
  • 3321 days ago
    Secondary
  • ---
    Dry hops date
  • 3314 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2016 at 9:14 PM SECONDARY --- --- ---
Dodane 3 laski wanilii i 180g wyekstrahowanej na zimno kawy lavazza espresso
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