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#5 - Dry Andrij
November 8, 2017

  • FINISHED
    Status
  • 2383 days ago
    Brewday
  • 2383 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2017 at 3:45 PM 78 C 18.2 BLG ---
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