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  4. #4 - PPA

#4 - PPA
October 25, 2017

  • FINISHED
    Status
  • 2398 days ago
    Brewday
  • 2398 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2382 days ago
    Priming
Updated 2375 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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