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  4. #1 - "Skalski" Pils

#1 - "Skalski" Pils
October 26, 2017

  • FINISHED
    Status
  • 2584 days ago
    Brewday
  • 2583 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2557 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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