PL | EN
#19 - R#2 (Russian Imperial St...
November 6, 2017
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FINISHEDStatus
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2606 days agoBrewday
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2605 days agoFermentation start date
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2588 days agoSecondary
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---Dry hops date
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2570 days agoPriming
Updated 2570 days ago
Mash and boil
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86 %Actual mash efficiency
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17Pre-boil gravity BLG
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27Original gravity BLG
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85Batch IBU
Fermentation
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14 liter(s)Primary size
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3.5 liter(s)Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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11.3 %ABV
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65.2 %Attenuation
Priming
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13.5 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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1.82Volumes of CO2
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Corn sugarPriming sugar
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52 gPriming sugar amount
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17 CPriming beer temp
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