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  4. #38 - Pils

#38 - Pils
February 12, 2016

  • FINISHED
    Status
  • 3208 days ago
    Brewday
  • 3208 days ago
    Fermentation start date
  • 3191 days ago
    Secondary
  • ---
    Dry hops date
  • 3180 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2016 PRIMARY 11.5 BLG 9 C ---
February 28, 2016 PRIMARY 3 BLG 8 C ---
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