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  4. #29 - Belgian/Dolniak

#29 - Belgian/Dolniak
November 5, 2017

  • PRIMARY
    Status
  • 2605 days ago
    Brewday
  • 2605 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2604 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2017 PRIMARY 12 BLG --- ---
Podzielona na dwa fermentory z WYEAST BELGIAN ABBEY I BAVARIAN LAGER
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