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  4. #3 - APA z ekstraktów Mała #2

#3 - APA z ekstraktów Mała #2
November 5, 2017

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2375 days ago
    Secondary
  • 2375 days ago
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.3 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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