PL | EN
#2 - NZ wheat
February 10, 2016
-
FINISHEDStatus
-
3239 days agoBrewday
-
3239 days agoFermentation start date
-
3230 days agoSecondary
-
3230 days agoDry hops date
-
3223 days agoPriming
Updated 2853 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
53Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
158Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
108.9 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!